Aloo ka Parantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
The recipe is one of the most popular breakfast dishes throughout western.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
You can cook Aloo ka Parantha using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Aloo ka Parantha
- Prepare 3-4 of potatoes boiled.
- You need 1 of onion chopped.
- You need 1 of green chilli chopped.
- Prepare 2 cups of wheat flour.
- Prepare As needed of salt.
- Prepare As needed of oil.
I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
Aloo ka Parantha step by step
- Boil the potatoes and mash it..
- Heat oil in a pan add onion and green chilli, salt and fry it..
- Fill the potatoes mixture in the flour and roll it..
- Heat the pan and pour the parantha on it and roast it..
- At last serve it.
It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.
