Aloo ka Parantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
The recipe is one of the most popular breakfast dishes throughout western.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
You can have Aloo ka Parantha using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Aloo ka Parantha
- Prepare 3 of boiled potato.
- You need 1/2 tsp of red chilli powder.
- You need As needed of salt.
- It's As needed of ghee desi.
- You need 1/2 tsp of garam masala.
- Prepare 1/4 tsp of Coriander powder.
- You need 1/2 tsp of Carom seeds.
I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
Aloo ka Parantha instructions
- Mashed potato..
- Add as needed salt,red chilli powder,garam masala, again mixed all togther..
- Roll a roti put some ghee and add mixture make a roll and roll the balen all side..
- Heat tawa roast Parantha on one side.put one side ghee on Parantha cooked both side..
- Eat with curd and butter..
It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.
