Recipe: Delicious Chakka Pradhaman/ Jackfruit Kheer

Chakka Pradhaman/ Jackfruit Kheer. Celebrate this Vishu/Tamil new year with this traditional & absolutely delicious Chakka pradhaman! Jackfruit kheer(Chakka Pradhaman) is a sweet, delicious dish specially made for vishu festival. Jackfruit is an exotic fruit that is packed with many.

Jackfruit Kheer or Chakka Pradhaman is a dessert made with ripe jackfruit, jaggery and coconut milk. It is typically garnished with a liberal heap These can be made with broken wheat , rice noodles (Ada Pradhaman), lentils (Parippu Pradhaman) or fruits like banana or jackfruit. As long as it is not. You can have Chakka Pradhaman/ Jackfruit Kheer using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chakka Pradhaman/ Jackfruit Kheer

1. You need 1 cup of Chakka varati/ jackfruit preservative.
2. You need 1/8 cup of Jaggery.
3. It's 1.5 cup of Thin Coconut Milk.
4. Prepare 1/2 cup of Thick Coconut Milk.
5. Prepare 1/2 tsp of cardamom powder.
6. It's 2 tbsp of Coconut slices.
7. You need 1 tbsp of Ghee.
8. It's 10 of Cashew nuts.

Chakka Pradhaman - Jackfruit Kheer or Payasam is a traditional sweet delicacy from God's own country, Kerala. I prepared this as a vegan kheer Traditionally chakka pradhaman is prepared with chakka varatti or Jackfruit preserve, which is a separate recipe on its own. Chakka Pradhaman /Jackfruit Pudding is one of the most delicious dessert that sets the mouth watering and the taste-buds tingling. I was planning to post this recipe from many days.

Chakka Pradhaman/ Jackfruit Kheer step by step

1. Dissolve the jaggery in 1/2 cup of water and strain for impurities..
2. Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup..
3. Now add the thin coconut milk and let everything boil for 6 to 7 minutes..
4. Remove from heat and add the thick coconut milk. Mix well..
5. Add cardamom powder and mix well..
6. Heat a small frying pan with ghee and fry the coconut pieces till they turn brown..
7. Also add cashew nuts and fry..
8. Add this to the pradhaman..
9. The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency..

One of my reader, Malavika had inquired about this recipe a few days ago. #vishu #tamilnewyear #chakka #pradhaman #payasam #kheer #eatnotthesame #tasty #traditional #delicious #festival #indian #sweet #pudding #kerala #jackfruit #recipe. PagesBusinessesFood & drinkEat not the sameVideosChakka pradhaman (Jackfruit kheer). Usually this chakka pradhaman is prepared using chakka varatti (jack fruit jam) but I've done this with fresh jackfruit as I didnt get chakka varatti here. My sis kept pushing me to try this during the jackfruit season for making the post ready for Onam and here is the recipe from my kitchen 🙂. Chakka Pradhaman is a traditional payasam of Kerala.