Recipe: Yummy Kadala parippu pradhaman/Chanadal payasam

Kadala parippu pradhaman/Chanadal payasam.

You can have Kadala parippu pradhaman/Chanadal payasam using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kadala parippu pradhaman/Chanadal payasam

1. Prepare 1 cup of Chana dal.
2. Prepare 1 cup of Jaggery.
3. It's 1/8 cup of Sago (javvarasi).
4. It's of Water for cooking dal.
5. You need 3/4 cup of Thick coconut milk.
6. You need 1 1/2 cup of Thin coconut milk (2nd & 3rd extract).
7. It's 8 of Cashews.
8. Prepare 1 tsp of Cardamom powder.
9. It's 1/8 cup of Coconut slices.
10. It's 3-4 tbsp of Ghee.

Kadala parippu pradhaman/Chanadal payasam step by step

1. In a pressure cooker, pour some ghee and roast chanadal till it becomes golden brown..
2. Then cook chanadal for one whistle and keep it in low flame for 5mins..
3. Once the pressure settle down, mash and keep it aside..
4. In a pan, cook sago till they become transparent..
5. In a pan/ uruli, melt the jaggery by adding water..
6. Add cooked chanadal and sago (javvarasi). Keep stirring in low/medium flame till it slightly thickened..
7. Add 3rd extract coconut milk (munampaal) and cook till it thicken up.
8. Add 2nd extract coconut milk (randampaal) and cook for few mins. Then switch off the flame.
9. Add cardamom powder and thick coconut milk..
10. Fry cashews and coconut slices using ghee and pour this to the payasam..