Cherupayar Pradhaman/Moongdal Kheer. Parippu Pradhaman/ Moong Dal Kheer (Payasam)/Lentil Jaggery Coconut Pudding Moong Dal Payasam or Parippu Pradhaman is one of the most popular South Indian Kheer/Pudding. Here I have shared Kerala style of preparing this delicious creamy rich payasam. One of the famous sweet dishes made out of Green Gram (Cheru Payar).

Cherupayar parippu pradhaman / Moong dal kheer / Kerala style parippu payasam Hi all. it is long time. I was little bit busy with my studies and all. I cooked for blog and captured the pics but didnt get enough time to type and post. You can have Cherupayar Pradhaman/Moongdal Kheer using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cherupayar Pradhaman/Moongdal Kheer

You need 1/2 cup of Moong dal.
You need 1 cup of Grated Jaggery.
It's 1/2 cup of Grated Coconut.
You need 3 tbsp of Cashewnuts.
Prepare 3 tbsp of Raisins.
It's 2 tbsp of Ghee.

I came back with a delicious payasam recipe. I never knew one could make kheer with dal. Tasty cherupayar parippu payasam Paruppu Payasam is a one of many verities of payasams in south India, especially popular in Kerala and Tamilnadu. The use of pasi paruppu (moong dal) in the preparation makes it even healthier and delectable.

Cherupayar Pradhaman/Moongdal Kheer instructions

Pressure cook moong dal with 3 cups water for 4 whistles..
Meanwhile grind the coconut into a fine paste..
Once the pressure settles down, open the cooker. Add jaggery and cook it open till it dissolves..
Now add in the coconut paste. Mix well..
Cook till it comes to a boil..
Heat ghee. Roast the cashews and raisins. Add this to the Pradhaman/Payasam..
Offer Cherupayar Pradhaman to Lord Sri Krishna. Honor Krishna Prasadam..

Today, let's make an easy cherupayar parippu payasam / moong dal payasam. This is such a mouthwatering recipe that anyone can try! So, let's get started. അരക്കപ്പ് ചെറുപയറും അര ലിറ്റര്‍ പാലും കൊണ്ട്‌ ഒരു അടിപൊളി പായസം Moong Dal cooked in jaggery syrup and coconut milk is one of the famous desserts in Kerala Sadhya. Pradhaman means " one who stands first ".