Recipe: Appetizing Ada Pradhaman

Ada Pradhaman. How to make Ada pradhaman, a kerala style dessert recipe made with jaggery and coconut milk. Note: I've posted this originally as Palada Pradhaman. I changed it to Ada Pradhaman, since some.

When the ada mixture thickens, add the first milk of coconut in which cardamom has been dissolved. - Ada Pradhaman - The most sought after Payasam from Kerala. A dessert made from steamed rice flakes in coconut milk, sweetened with jaggery or brown sugar. Ada Pradhaman is another classic dessert or traditional payasam of Kerala. You can have Ada Pradhaman using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ada Pradhaman

1. Prepare 1/2 cup of Rice ada -.
2. You need 2 of Ghee - tblpsn.
3. It's of water Boiling.
4. You need 250 - 300 gms of Jaggery -.
5. You need 1 1/4 cups of coconut milk -.
6. Prepare 1 cup of coconut milk Medium thick -.
7. It's 3/4 cup of coconut milk -.
8. Prepare pinch of cumin Roasted powder -a.
9. Prepare pinch of ginger Dry powder -a.
10. You need handful of cashews raisins Cococnut slices , and -.

Today we will learn how to make Ada Pradhaman following this easy recipe with step wise pictures. Ada Pradhaman is a traditional payasam made for Onam. Onam sadya is incomplete without this rich and delicious ada. Ada Pradhaman is a popular Kerala sweet / dessert made during Onam festival and served at the end of the Onam Sadya.

Ada Pradhaman instructions

1. Heat 1 tblspn ghee in a pan and saute the ada for 1 mint in low flame(see notes).
2. Remove from fire transfer it to an air tight deep pan.Pour boiling water into the ada.Cover and let it sit for 2-3 hours..
3. After 3 hrs,strain water from ada and keep aside..
4. In a deep pan add jaggery and 1/2 cup water.Boil and melt the jaggery to get a syrup.Starin the syrup to remove the impurities and keep aside..
5. Then heat a deep pan or uluri and add the jaggery syrup to it.Add rice ada to the jaggery syrup and stir continuously.The jaggery syrup should be incorporated well into the ada pieces.(this will take about 10-15 mints).
6. At this stage add thin coconut milk and continue stirring till the milk evapourates.Then add medium thick coconut milk and continue to stir till the milk becomes half in quantity.Now add roasted cumin powder and dry ginger powder.Mix well.Switch off the flame and add thick coconut milk,mix well..
7. In a pan add little ghee and roast cashew nuts and raisins.Add this to the payasam and serve..

Ada Pradhaman (Payasam, Kheer, Pudding): A traditional Kerala sweet dessert made with rice pasta cooked in jaggery syrup and coconut milk. Drain water and keep it aside. Ada Pradhaman Recipe with step by step. Ada Pradhaman is another classic dessert or traditional payasam of Kerala. Ada Pradhaman is considered the king among the desserts in Kerala and there are good reasons for the same.