Dum biryani with Kheer. Chicken Biryani is by far the most popular Indian rice recipe around the globe. Biryani, is made from par boiled rice, which is then assembled with the. Potato Dum Biryani Recipe with step by step photos - Layered and dum cooked biryani made from baby potatoes. hence the name dum aloo biryani.

Hyderabadi Dum Biryani is a mughlai recipe prepared by a lot of pressure (Dum) , with lots of vegetables, desi ghee, basmati rice, curd, spices and herbs gave a awesome flavour. Dum is a technique of cooking in which steam is not allowing to escape, and food is cooked in lot of pressure. Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs. You can have Dum biryani with Kheer using 31 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Dum biryani with Kheer

It's of Biryani Masala ingredients :-.
You need 500 g of chicken pieces.
Prepare 1/2 cup of oil.
Prepare 1 tbsp of ginger garlic paste.
You need 2 of big tomatoes sliced.
You need 2 of big onions sliced.
It's 2 tsp of salt.
Prepare 1 tbsp of red chilli powder.
You need 1.5 tbsp of coriander powder.
Prepare 1 tsp of turmeric.
You need 1 of large cinnamon stick.
Prepare 6-7 of cloves.
It's 6-7 of black pepper corns.
You need 2 of bay leaves.
It's 2 of bari Elaichi.
You need 2 of green cardamoms.
Prepare 3 of dried plums.
Prepare of Rice ingredients :-.
Prepare 2 litre of water.
Prepare 2.5 cups of basmati rice.
You need 1 tbsp of cumin seeds.
You need 1 tbsp of salt.
Prepare of Layering ingredients :-.
Prepare 1/4 tsp of jaifal powder.
It's 1/4 tsp of javatri powder.
You need 1 tsp of yellow food colour.
It's of Kheer ingredients :-.
It's 750 ml of milk.
You need 1 of small tin condensed milk.
It's 3 tbsp of soaked basmati rice.
You need of Almonds for garnishing.

Simply pair the hot egg biryani with some plain yogurt or raita and you are good to go on a supreme food journey where you would meet a riot of flavors. If the world thinks India is known for its spices, I'd say is best known for its Biryani and one of those famous Biryani would be the Hyderabadi Biryani. The blending of Mughlai and Andhra Pradesh cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State. Dum Bukht Biryani in Urdu is an easy and traditional cooking recipe to prepare at home.

Dum biryani with Kheer instructions

Prepare biryani masala. Put oil in a pan. Add onions and fry until golden..
Add ginger garlic paste, fry a bit then add tomatoes along with all the powdered spices and whole spices mentioned. Cook until tomatoes are soft..
Add chicken and fry on high flame. Cook until chicken tenders and oil separates. Set aside..
Take a big wok and add 2 litre water. Add salt and cumin seeds to it and bring to a boil..
Add rice to the water and cook until 3/4th done..
Now start layering. In the base drizzle some oil then add some rice then masala then mint leaves then rice then masala and finally all the rice. Sprinkle food colour and kewra on top..
Cover the lid and cook on slow flame for 10 minutes. Biryani is ready..
Prepare kheer. Take milk in a pot. Add cardamoms to it and bring to a boil..
Add soaked rice to milk and cook for an hour on very slow flame..
Add condensed milk and cook for another 20 minutes or until the kheer reaches desired consistency..
Dish it out and garnish with almonds. Refrigerate for 2 to 3 hours.
Serve hot biryani and chilled kheer together and enjoy ❤.

Cooking is my passion and i cook only selected recipes like Dum Bukht Biryani. I love it's taste and pick recipes to cook from rice recipes because these are so delicious and tasty that my all family appreciates it. always! Aloo dum biryani recipe with step by step photos. Today I am sharing a very tasty, flavorful and really good potato biryani recipe with you all. To make aloo dum biryani you can use tiny potatoes or large potatoes, I have used cubed large potatoes here.