Recipe: Yummy Leftover Aloo methi ka Parantha

Leftover Aloo methi ka Parantha. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Mix together all the ingredients except oil thoroughly.

Paratha Leftover Aloo Methi #AlooMethi#LeftOver #parathaRecipe #potatorecipe #Bread #vegetablerecipe #RECIPE #Paratha Alina Yummy Food TURN ON POST. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast. You can cook Leftover Aloo methi ka Parantha using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Leftover Aloo methi ka Parantha

1. You need 1 bowl of kneeded wheatflour dough.
2. You need 2 cup of aloo methi veg.
3. It's 2 of onions.
4. You need 2 of green chillies.
5. You need to taste of Salt.

Sometimes, back we shared the Makki and Aloo Ka Paratha. This time, it is Aloo Methi Paratha. Packed with excitement; that describes the Aloo Methi Parathas best. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh These parathas are best served with Punjabi Mango pickle , Chili ginger pickle , Palak ka Raita and a.

Leftover Aloo methi ka Parantha step by step

1. In a bowl mash the aloo methi sabzi.
2. Add chopped onion.
3. Add chopped green chilli.
4. Add little salt.
5. Mix well.
6. Fill in the flour ball and flatten it.
7. Now heat tawa and cook the parantha with ghee.
8. When it becomes golden brown from both sides.Serve.with butter.

Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita.