Aloo ka parantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. You can cook Aloo ka parantha using 13 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Aloo ka parantha

It's of For the parantha.
Prepare 2 cup of maida.
It's 1/4 teaspoon of salt.
Prepare 1 tablespoon of vegetable oil.
You need of For the stuffing.
Prepare 2 of medium sized potato.
It's 4 of green chillies chopped.
You need 1 teaspoon of ginger paste.
It's As per taste of salt.
Prepare 1 tablespoon of tomato ketchup.
You need 1/2 cup of chopped coriander leaves.
You need 1 tablespoon of vegetable oil.
You need 1 tablespoon of roasted chopped groundnuts.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.

Aloo ka parantha step by step

At first prepare the Stuffing..
Boil the potatoes in a pressure cooker..
Take it out of the pressure cooker and smash it evenly..
With the smashed potato, mix the salt as per your taste, ginger paste, chopped green chillies..
In a wok, heat some oil, and add the potato mixture. Stir it very well..
Add the tomato ketchup and mix it evenly..
Add the chopped groundnut and coriander leaves. Mix it very well and fry the potato mixture untill the raw smell disappears..
Take it out of the flame and keep it aside..
Now, for the parantha, mix the maida with the salt and oil that were written under the parantha section..
Knead it with your hand with some warm water..
Cover it with a moist cloth for 5mins.
Take small balls from it and with the help of rolling pin, flatten it with a round shape..
Add the stuffing in between and fold it from all the four sides, in such a way it becomes square in shape..
Again flatten it with the rolling pin..
Heat a tawa, put the parantha on it..
Put some vegetable oil on the tawa, below the parantha..
Fry it till crispy..
Your alu ka parantha is ready to be served. Enjoy it with some tomato ketchup..

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.