Recipe: Delicious Ada Pradhaman

Swaadisht Nuskha


Ada Pradhaman. How to make Ada pradhaman, a kerala style dessert recipe made with jaggery and coconut milk. Note: I've posted this originally as Palada Pradhaman. I changed it to Ada Pradhaman, since some.

Ada Pradhaman When the ada mixture thickens, add the first milk of coconut in which cardamom has been dissolved. - Ada Pradhaman - The most sought after Payasam from Kerala. A dessert made from steamed rice flakes in coconut milk, sweetened with jaggery or brown sugar. Ada Pradhaman is another classic dessert or traditional payasam of Kerala. You can cook Ada Pradhaman using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ada Pradhaman

  1. You need 100 g of Rice ada.
  2. Prepare 1/4 cup of Jaggery.
  3. Prepare 1 cup of coconut milk Thin.
  4. You need 1/2 cup of coconut milk Thick.
  5. You need 2 tbsps of Coconut bits.
  6. Prepare 1/4 tsp of Cardamom powder.
  7. You need 2 tbsps of Ghee.
  8. Prepare 2 cups of Water.

Today we will learn how to make Ada Pradhaman following this easy recipe with step wise pictures. Ada Pradhaman is a traditional payasam made for Onam. Onam sadya is incomplete without this rich and delicious ada. Ada Pradhaman is a popular Kerala sweet / dessert made during Onam festival and served at the end of the Onam Sadya.

Ada Pradhaman instructions

  1. Add water into ada and cook it. Then drain it out and wash in cold water.This is done to prevent the ada from sticking to each other. Then keep aside..
  2. Make jaggery syrup and strain it to remove impurities if any..
  3. In a pan add the jaggery syrup and cooked ada and mix it well and cook for 10 minutes..
  4. Add 1 tbsp of ghee in between and mix well..
  5. In this add thin coconut milk and allow to boil..
  6. Once it thickens, add thick coconut milk and cardamom powder and switch off the flame..
  7. Fry coconut bits in ghee and garnish the Pradhaman with it..

Ada Pradhaman (Payasam, Kheer, Pudding): A traditional Kerala sweet dessert made with rice pasta cooked in jaggery syrup and coconut milk. Drain water and keep it aside. Ada Pradhaman Recipe with step by step. Ada Pradhaman is another classic dessert or traditional payasam of Kerala. Ada Pradhaman is considered the king among the desserts in Kerala and there are good reasons for the same.