Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
The recipe is one of the most popular breakfast dishes throughout western.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
You can cook Aloo ka paratha using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Aloo ka paratha
- You need 1 kg of boiled potatoes.
- Prepare Handful of coriander leaves.
- It's 6 of green chillies crushed.
- You need 1 teaspoon of cumin seeds.
- It's 1 teaspoon of carrom seeds.
- Prepare 1 of and half teaspoon red chilli powder.
- It's 1 teaspoon of turmeric powder.
- Prepare as per taste of Salt.
- Prepare 1 teaspoon of Ginger garlic paste.
- It's 1 teaspoon of chat masala.
- It's 1 teaspoon of amchur(dry mango) powder.
- You need 2 cups of wheat flour.
- You need as needed of Desi ghee.
I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
Aloo ka paratha instructions
- Firstly make dough as you prepare for roti, using salt and oil and as needed water..
- Boil and mash potatoes..
- Add green chillies and coriander leaves crushed..
- Add all the dry masala with cumin and carom seeds and ginger garlic paste mix well and keep aside..
- Now take small portions from the dough and add potato stuffing into this and keep the balls ready.
- Now roll with very light hands and cook on both sides.
- Use Desi ghee for paratha serve with sauce, curd, chutney or lassi.
It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.
