Aloo ka pratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
I have been gorging on parathas for the last few months.
Yes that with gajar ka halwa - the ultimate winter dessert in.
You can have Aloo ka pratha using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Aloo ka pratha
- You need 2 of boiled potatoes.
- You need As needed of Wheat flour.
- You need as required of Water.
- You need To taste of Salt.
- It's As needed of Ghee.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
Aloo ka pratha step by step
- Prepare a dough of wheat flour.
- Then take small portion of it.
- Roll it..
- With spoon spread some ghee on it.
- Add mashed boiled potatoes in it and add salt.
- And close it like a ball.
- Again roll it and put it on tawa.
- Spread ghee over it and let it turn light brown..
It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.
