Recipe: Tasty Ada pradhaman

Ada pradhaman. How to make Ada pradhaman, a kerala style dessert recipe made with jaggery and coconut milk. Note: I've posted this originally as Palada Pradhaman. I changed it to Ada Pradhaman, since some.

When the ada mixture thickens, add the first milk of coconut in which cardamom has been dissolved. - Ada Pradhaman - The most sought after Payasam from Kerala. A dessert made from steamed rice flakes in coconut milk, sweetened with jaggery or brown sugar. Ada Pradhaman is another classic dessert or traditional payasam of Kerala. You can cook Ada pradhaman using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ada pradhaman

1. You need 250 gm of Ada.
2. It's 1 liter of full fat milk.
3. It's 1 liter of normal milk- best to use coconut milk.
4. Prepare 250 gm of jaggery.
5. Prepare 2 table spoon of cashew nuts.
6. It's 2 table spoon of pista.
7. You need 2 table spoon of raisins.
8. You need 1/4 tablespoon of cardamom powder.
9. Prepare 2 tablespoon of ghee.

Today we will learn how to make Ada Pradhaman following this easy recipe with step wise pictures. Ada Pradhaman is a traditional payasam made for Onam. Onam sadya is incomplete without this rich and delicious ada. Ada Pradhaman is a popular Kerala sweet / dessert made during Onam festival and served at the end of the Onam Sadya.

Ada pradhaman step by step

1. Boiled some water in a heavy bottom pan and add ada. To prevent ada from sticking to each other. Drain the water completely. Keep it aside for some time..
2. Crush jaggery and dissolve in water and strain it to remove impurities..
3. Put another pan, heat 2 teaspoons of ghee and fry the cashew nuts, raisins..
4. Again put another heavy bottom pan, put 2 pinch of jaggery heat it up, means to burn tha jaggery. Put milk and it gives you caramel flavour and colour..
5. Bolied milk and reduce it to half..
6. Add jaggery with ada and cook in medium flame until it thickens..
7. Once it's become thick add milk and all nuts, raisins. Keep boling for 10 min..
8. Serve it hot or chill..

Ada Pradhaman (Payasam, Kheer, Pudding): A traditional Kerala sweet dessert made with rice pasta cooked in jaggery syrup and coconut milk. Drain water and keep it aside. Ada Pradhaman Recipe with step by step. Ada Pradhaman is another classic dessert or traditional payasam of Kerala. Ada Pradhaman is considered the king among the desserts in Kerala and there are good reasons for the same.