Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
The recipe is one of the most popular breakfast dishes throughout western.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
You can cook Aloo ka paratha using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Aloo ka paratha
- You need 4 of potatoes.
- Prepare 1 tbsp of crushed red chilli pepper.
- It's 2 of green chillies.
- It's 2 tbsp of Coriander leaves.
- You need 1 tbsp of chaat masala powder.
- It's as per taste of Salt.
- Prepare as required of Oil.
- It's 1 tbsp of garam masala powder.
- It's 2 pinches of asafoetida.
- You need 2 of onions.
I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
Aloo ka paratha step by step
- Take a bowl add mash potato add green chilli add onion, chaat masala, asafoetida, garam masala powder, coriander leaves, Salt mix well..
- Make small balls and roll it and place the mixture in the center. Again make a boll and roll it..
- Transfer the paratha on the hot tawa apply oil around 2 3 tbsp. One side cook then turn the paratha and again apply oil cook other side. Ready to serve with chutney and curd..
It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.
