Recipe: Appetizing Inji puli /sweet and sour ginger pickle

Inji puli /sweet and sour ginger pickle. My Mom's recipe of Quick and Easy Puli Inji. That's a classic sweet and sour Ginger Pickle. With just a handful of ingredients, churn out a great side dish.

Now, the tanginess of this puli inji (ginger pickle). Tamarind pulp cooked with ground turmeric and red chili powder. Fresh tamarind has a raw smell, and you'll need to cook it until the. You can cook Inji puli /sweet and sour ginger pickle using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Inji puli /sweet and sour ginger pickle

1. It's 100 gm of Ginger.
2. You need 2 tbsp of Jaggery grated.
3. It's 1 tbsp of Chilli powder.
4. Prepare 1 tsp of Coriander powder-.
5. It's of Tamarind pulp -gooseberry size.
6. Prepare 3/4 cup of Water.
7. Prepare of Salt.
8. You need of Mustard seeds.
9. You need of Dry red chilli.
10. It's 2 tbsp of +1tsp Coconut oil.

Grind the fried ginger in a mixer grinder to get it finely crushed. Take a kadai and pour the tamarind juice,add salt,chilly powder and turmeric powder and combine well. Puli Inji is a sweet and sour pickle made with tamarind and ginger. In the southern Indian state of Kerala, it is a delightful part of an Onam or Vishu sadhya meal.

Inji puli /sweet and sour ginger pickle instructions

1. Peel and cut into roundels...
2. Soak tamarind in water.
3. In a pan take 2tbsp oil and fry the ginger pieces till golden and crisp.
4. Crush them using a mixer grinder.....
5. Into the left over oil add fry chilli powder and coriander powder till you get a nice aroma.
6. Squeeze the tamarind and discard the pulp.Now pour tamarind juice and grated jaggery. let it come to a boil..
7. At this stage add the crushed ginger and stir nicely till everything comes together and you get a thick mixture....
8. In another pour 1tsp oil splutter mustard then add red chillies and curry leaves....
9. Pour this onto inji puli and mix nicely.

Try this pickle (chutney) recipe with rice, as it is traditionally served, or experiment with a piece of toast or as sandwich spread…delicious! Puli inji - a sweet and sour ginger pickle usually served as an appetizer in Kerala Sadhya. It's a combination of tongue pleasing flavors. The main ingredients of puli inji are ginger, tamarind and jaggery. It can be refrigerated and store like pickles.