Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. You can have Aloo ka paratha using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Aloo ka paratha

It's 500 gm of maida.
It's 500 gm of potato.
Prepare 50 gm of coriander leaves.
It's 4 of green chilli.
Prepare 1 tsp of chaat masala.
Prepare 1/4 tsp of dry mango powder.
You need to taste of salt.
It's 200 gm of refined oil.
It's 100 gm of ghee.

I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

Aloo ka paratha step by step

Boil the potatoes mix it well. Add coriander leaves, green chillies and spices and mix it. Keep it in the fridge for 10 min.
Combine the flour with salt in lukewarm water. Fill some potatoes inside the flour and roll it out and deep fry it..

It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.