Poha Cutlets. Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Making cutlets with them is..poha cutlets veg poha patties with detailed photo and video recipe. a fried breaded cutlet video recipe. there are several variation to simple vegetable cutlet recipe and it can be prepared with bread.
How to make Poha Cutlets-Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit.
Poha cutlet recipe with step by step photos.
Poha cutlet recipe is an easy to make all time favorite snack of mine.
You can have Poha Cutlets using 18 ingredients and 10 steps. Here is how you cook that.
Ingredients of Poha Cutlets
- You need 1 cup of Vermicelli Sewai.
- You need 3 of medium sized potatoes Boiled and mashed.
- It's 1 of medium sized carrot Grated.
- It's As required of coriander leaves Freshly chopped.
- Prepare 2 pieces of green chilli chopped.
- You need 1/2 inch of ginger grated.
- Prepare 1/4 cup of green peas boiled and crushed.
- It's 3/4 tsp of Garam masala.
- Prepare 1 tsp of cumin powder.
- Prepare To taste of Salt.
- Prepare 1 tsp of Red chilli powder.
- You need 1/3 cup of Bread crumbs as needed.
- Prepare 2 tbsp of peanut powder roasted.
- You need 2 tsp of lemon juice.
- It's As required of Oil for frying.
- It's of For coating:.
- It's 1 1/2 tbsp of All purpose flour.
- Prepare As required of vermicelli Roasted.
Poha is one of my favorite ingredients that I largely depend up on for quick. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week. I made it almost like how we make vegetable cutlet and it turned out soo.
Poha Cutlets step by step
- Boil water in a deep pan and when the water starts boiling add vermicelli. Mix it well and cook 3-4 minutes till it gets tender..
- Once the vermicelli gets cooked, drain off to a colander and rinse with water. Set aside and let it cool down completely..
- Grate the boiled potatoes or you can finely mashed it also..
- Put boiled vermicelli in a bowl and add grated potatoes, grated carrot, chopped Coriander leaves, chopped green chilli, grated ginger or ginger paste, green peas, Garam masala powder, Cumin powder, Salt to taste,, Red chilli powder, bread crumbs, roasted peanut powder and lemon juice. Mix all the ingredients until well combined..
- If the mixture is sticky add more bread crumbs accordingly..
- Take a generous portion of mixture and make small balls out of the mixture by rolling between your hands. Prepare rest of the balls in the same way..
- Put all purpose flour/maida in a bowl and make thin paste with water. Mix it well till no lumps. Put dry roasted vermicelli in a grinder and coarsely powder it. I have taken roasted vermicelli but if you do not have roasted one then roast the vermicelli and use it for coating..
- Dip each Cutlet one by one with flour paste and then coat with dry roasted vermicelli all around the cutlets completely. Prepare rest of the Potato vermicelli cutlets in the same way. Keep it in a refrigerator for 30 minutes to make the mixture firm but if you do not have much time fry it instantly..
- Heat oil in deep pan on medium high heat, once the oil becomes hot drop the cutlets slowly into it, taking care not to overlap them. Fry cutlets in batches, do not overcrowd the pan Fry the until they are golden brown, turning occasionally. This would take about 4-5 minutes. Take them out over a paper towel or an absorbent paper..
- Serve hot with any green chutney or tomato ketchup..
Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. It is crispy from outside and soft from inside. Find poha cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Poha Cutlet recipe with mint chutney serves as a healthy snack and it's really easy to make.
