Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
The recipe is one of the most popular breakfast dishes throughout western.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
You can cook Aloo ka paratha using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Aloo ka paratha
- It's 4 of boiled potatoes.
- It's 2 cups of Atta gehu.
- It's 1/2 teaspoon each of Red chilli powder, garam masala, coriander powder, black pepper,amchur powder.
- You need 2 tablespoons of ghee.
- It's as per taste of Salt.
- It's 1/2 teaspoon of Cumin seeds.
I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
Aloo ka paratha step by step
- Take 2 cups atta add 2 tablespoon oil and 1 teaspoon salt and 1/4 cup water and make a dough. Rest for 30 mins.
- In a pan with 1 tablespoon oil add cumin seeds, chopped onions, and add the above-mentioned masalas and saute for 5 mins in medium flame..
- Fill this stuffing in balls made of dough and make parathas..
It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.
