Fusion dessert. Food Fusion is all about redefining 'Cooking' for you! It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! See more ideas about Dessert recipes, Indian dessert recipes and Indian desserts.

Spot Dessert Bar- East Village has some great Asian Fusion dessert options, but one of the most Kulu Desserts- If you are looking for the best Asian Fusion dessert in Brooklyn, look no further than. The desserts can have items that resulted from this Indo Western fusion. The best halwais in India have been trying this for years and many Indo Western desserts have actually successfully been made. You can cook Fusion dessert using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fusion dessert

Prepare 1 cup of cooked mithi sewai.
You need 1 of ripe banana.
You need 1 cup of mango squeeze.
You need 1/4 of crushed watermelon.
You need 2-3 of grapes.
You need 1 tablespoon of dry fruits (kaju +kismis).
Prepare 1 tablespoon of coconut powder /dessicated powder.

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Fusion dessert step by step

First of all take half cup sewai then take a pan put one spoon of ghee, then insert this sewai and mix well and cook upto four to five minutes. Then take two cup of milk boil it, then put crushed Elachi and add this cook sewai. Mix well and cook upto the level of milk is low and become thick after then garnish with dry fruits..
Then in next step take a ripe banana wash well, remove outer skin then chopped into small round shape..
Mango squeeze : Take fresh two big mango remove all outer skin and inner hard core, take all pulp put into mixture grinder, squeeze well and make one cup of mango squeeze..
In next step take one forth of watermelon pieces, fully crushed it and removed all seeds and keep in the bowl..
Then finally take big glass or jar at bottom put mithi sewai, then put ripe chopped banana over it, then put mango squeeze over it. After then crushed watermelon over it then put some grapes and dry fruits spread over it and last one dessicated coconut spread over it..

Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Wow your guests with these Indian fusion desserts this Holi! Holi is on Monday and so I thought it will be a good idea to share with you. Fancy, Fusion, Fuss-free Gulab Jamun Parfait.