Haleem soup. Haleem is a type of stew popular in the Middle East, Central Asia, and South AsiaAlthough the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keşkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan and northern Iraq; Hareesa in the Arab world and Armenia; Halim in Bangladesh and West Bengal, India; Khichra. Chicken Haleem Soup is a healthy and delicious chicken soup made with lentils and spices which gives almost the same kind of flavor as 'Haleem' but the consistency is on the thinner side rather than the thick porridge style because of the exclusion of wheat in the recipe.
Traditional haleem is a soup that is made with mixed lentils and meat (usually red meat - lamb, goat or beef), cooked slowly to make sure that the lentils are soft and the meat has disintegrated into the soup like dish.
It is served with your choice of condiments like lime,.
Haleem Recipe - About Haleem Recipe
You can cook Haleem soup using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Haleem soup
- Prepare 2 of bay leaves.
- You need 3-4 of black pepper corns.
- It's 3-4 of cloves.
- It's 2 tsp of jeera (cumin seeds).
- You need 2 tbsp of oil.
- It's 1 TSP of garlic paste.
- You need 2 tbsp of wheat flour.
- You need 2 cups of milk.
- You need 3 cups of water.
- Prepare 2 of soup cubes.
- It's Few of mint leaves ,chopped.
- You need to taste of Salt acc.
Haleem Recipe: Haleem is a rich mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in Hyderabad, it is surprising to know that Haleem actually has Persian roots. It is eaten in plenty of other parts of the world but most commonly by Muslims, especially in the holy month of Ramadan, for the Iftar while breaking their. A popular meat and lentil Indian soup.
Haleem soup step by step
- In a pan dry roast wheat flour till you get the aroma and keep it aside.
- Now in the other vessel take oil add jeera, bay leaves, peppercorns, cloves and garlic paste and saute well..
- Now add wheat flour and add water and milk.
- Mix well now add soup cubes and salt and let it cook on med flame for 10 mins. Serve..
A popular meat and lentil Indian soup. It is an authentic mutton recipe and is prepared during Ramadan and is enjoyed by several people while breaking the fast. Thats the way Haleem should look. You want to serve the Haleem hot, so heat it up before serving if you are serving at a later time. The recipe is shared along with a video below.
