Fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. You can cook Fish curry using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish curry

It's 1 of medium sized Pomfret.
It's 3 of onion.
Prepare 4 of tomatoes.
It's 1 cup of fresh coconut.
You need 7 of red dry chilli.
Prepare 2 tablespoon of dry whole coriander seeds.
Prepare 1 1/2 teaspoon of cumin seeds.
Prepare 5 of green chilli.
Prepare 8-9 of garlic cloves.
Prepare 1 tablespoon of coriander leaves.
Prepare 1 teaspoon of red chilli powder.
You need 1/2 teaspoon of turmeric powder.
It's 3 of kokam.
It's to taste of Salt.
Prepare as needed of Oil.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.

Fish curry step by step

Cut,clean and wash Pomfret pieces in drinking water. Rub kokam little salt and pinch of turmeric powder keep it aside..
Take mixie jar add 2 chopped onion,fresh coconut,garlic cloves, green chilli, red dry chillies (remove seeds),dry whole coriander, 1 teaspoon cumin seeds,tomatoes, coriander leaves, and water grind into fine paste..
Keep one kadhai on flame add 1 tablespoon oil add 1/2 teaspoon cumin seeds and 1 finely chopped onion saute. When onion turns pink add grinded paste saute till water evaporates. Now add red chilli powder, turmeric powder saute and immediately add water for desired consistency add salt and let the curry boiled. Now add Pomfret pieces and cook for 10 to 15 minutes or till the fish gets cooked. Serve with roti and dal rice and fried fish..

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! This fish curry recipe is an easy fish curry with coconut milk.