Recipe: Appetizing Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer

Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer.

You can cook Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer

1. Prepare 2 cups of cooked basmati rice.
2. You need 2 of carrots sliced.
3. It's 1/3 cup of green peas.
4. It's 200 grams of Paneer cubes.
5. It's 1 of small broccoli cut into medium pieces.
6. You need 1 of Onion Chopped.
7. Prepare 1 of tomato chopped.
8. Prepare 1/2 tsp of ginger garlic paste.
9. Prepare 1 tsp of oregano seasoning.
10. You need 1 tsp of red chilli flakes.
11. Prepare 2 tsp of olive oil.
12. It's 5-6 tsp of vegetable oil.
13. It's 2 of eggs boiled.
14. You need to taste of Salt.
15. It's 1 tsp of ghee.
16. It's 1 tsp of fresh cream.
17. It's 1/2 tsp of garam masala powder.
18. You need 1 of onion cut into cube size.
19. You need 2 of cardamom.
20. Prepare 1 stick of cinnamon.
21. It's 1 of bay leaf.
22. It's 1/2 tsp of red chilli powder.

Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer step by step

1. In a pan add 2 tsp of oil, temper jeera seeds, cardamoms,cinnamon, a bay and sauté some carrots and green peas in it for few minutes. Add the cooked rice in it. Add salt to taste and sauté for 2-3 minutes. Add a tsp of ghee, cover it and off the flames. Veg Pulao is ready..
2. In another pan, heat 1 tsp of oil and fry the boiled eggs in it with little salt..
3. In a kadai heat 2-3 tsp of oil and fry chopped onions. Add chopped tomatoes after the onions are soft and turns golden in colour. Stir fry them and then add ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder. Sauté them and add Paneer cubes. Pour half cup of water and boil. Add 1 tsp of fresh cream and make it a dry gravy..
4. Marinate carrots, broccoli, onion and Paneer cubes with salt, chilli flakes, olive oil and oregano.
5. In a stick place the vegetables in a line and grill them in a pan for 10 minutes..
6. Now place all the ready dishes in a serving plate and serve hot..