Boondi modak. Special Boondi Modak Step By Step - Hello, Friends Welcome back to "Deepti Mishra Kitchen, " and I am your Host, Deepti Mishra. So Please let's Start how to. Watch this video to find out how to make this Boondi Modak Recipe.
To prepare Sweet Boondi/Meethi Boondi Recipe, take gram flour/besan in a sifter and sieve it.
Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup.
Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over. fried modak step by step recipe for ganesh chaturthi. fried Fried modak recipe With step by step photos - lord ganesha's favorite modak should have been ideally my first recipe for this festive season.
You can have Boondi modak using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Boondi modak
- It's 1 cup of Besan.
- Prepare 1/4 cup of Salt.
- Prepare 1/2 tsp of Mitha soda.
- Prepare 11/2 cup of Water.
- It's 2 cups of Oil.
- It's 2 2/3 tbsp of Ghee.
- It's 1/4 tsp of Orange colour.
- It's 2/3 cup of Sugar.
- You need 1/2 cup of Water.
- You need 5 of green cardamoms.
- It's 5 of cashewnuts.
- It's 2 tbsp of Raisins.
- You need 2 tbsp of Watermelon seeds.
Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can only be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu ("Nukti ja laddu" in Tharparkar) are preferred. Backed by profound experience of our experts, we are an unparalleled name engaged in providing high quality assortment of Raita Pudina Boondi.
Boondi modak step by step
- PREPARATION OF BOONDI In a bowl add all dry ingredients and mix properly. Now add water to it. Add little water at a time and mix. It should be of medium thick consistency batter like idly batter. Too runny batter will make boondi flat and too thick batter will create a tail for the boondi..
- Heat oil in a kadhai and add 2 tbsp of ghee to it. Ghee will add a beautiful smell to the boondi. Keep a holed ladle or perforated ladle or jhara on it. With a spoon add some batter on the ladle and slowly spread with a spoon. Fry the boondis till crispy. The best time to remove the boondi is when oil stop sizziling. Repeat the process to make the boondis..
- PREPARATION OF MODAK Brake the cashews in small pieces and keep aside. In the same oil fry the waterfront seeds, broken cashew seeds and raisins and add to the fried boondis..
- Peel and deseed green cardamom and make a smooth powder and keep aside..
- Add sugar and water to a kadhai and keep it on gas. Allow the sugar to melt first. Then cook the sugar syrup up to 1 thread consistency. Switch off the gas and keep aside..
- In a big mixing bowl add fried boondi and other ingredients. Then pour the sugar syrup to it. Also add cardamom powder and ghee to it and mix. Let the boondis soak all the sugar syrup. Let it stand for 10 mins..
- Now grease the modak mould and keep aside. After 10 mins mash the boondis a bit. Now stuff the mould. There shouldn't be any gap while stuffing. Carefully remould the modaks and place on the table. Do same with all the boondis. Keep the modaks in fridge for 45 mins to set. Boondi modaks is ready to serve.
Find boondi laddoo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Boondi will soak up the sugar syrup and soften. Boondi Ladoo, बद लडड, bundia laddu is a dish we all love to eat, be it Diwali, Ganesh Chaturthi or just another day. Here's the perfect recipe to make these delights!
