Stuffed aloo pyaz ka paratha. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Roll a portion of the Punjabi aloo paratha stuffing into a ball, place it in the centre of the rolled dough and pull all the sides together and get rid of excessive.
Serving suggestions for aloo ka paratha.
Aloo paratha is a traditional North Indian dish.
Watch the video on how to make the Punjabi aloo paratha.
You can have Stuffed aloo pyaz ka paratha using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Stuffed aloo pyaz ka paratha
- You need 1 cup of Wheat Flour.
- It's 2 of Potatoes [boiled & mashed].
- You need 1 of Onion.
- It's of Coriander leaves [handful].
- You need 2 of Green Chilli.
- You need 1/2 tsp of Ginger Garlic Paste.
- You need 1 tsp of Cumin powder.
- Prepare 1 tsp of Coriander powder.
- Prepare 1/2 spoon of Kalonji [nigella seeds].
- You need 1 tsp of Chilli powder.
- Prepare 1/2 spoon of dry Mango Powder.
- It's to taste of Salt.
- It's of Water to make dough.
- Prepare of Oil for making paratha.
Here is a step-by-step procedure having Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are made; however, aloo paratha holds the. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial.
Stuffed aloo pyaz ka paratha instructions
- Knead a soft dough using the wheat flour, salt and water. Let this rest for 10 minutes. While this is resting. Mix rest of the ingredients together for stuffing except oil..
- Divide the potato filling into equal portions, and divide the dough into portions as well. Stuff each dough round with the potato stuff. Reshape to form a smooth round again..
- Roll each stuffed round into thick parathas, shallow fry them on a pan, serve with some curd and butter..
Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes mixture which tastes best sizzling hot with a bowl. Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and with your favourite chutney or pickle. Easy Aloo Paratha Recipe: Step by Step Aloo Paratha Recipe, Tips to make Aloo Paratha at home, Aloo Paratha Ingredients, Aloo Paratha You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy.
