Easiest Way to Make Yummy Mutton Keema Haleem

Mutton Keema Haleem. Haleem: Haleem is most popular Ramadan special iftar recipe. Serve mouthwatering smooth haleem with pure ghee, fresh coriander and mint leaves. Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta.

Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for. How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it. You can cook Mutton Keema Haleem using 34 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mutton Keema Haleem

1. It's 300 gms of mutton keema.
2. It's 4 of onions chopped finely.
3. You need 1 of onion chopped.
4. Prepare 1 tsp of ginger paste.
5. It's 1 tsp of garlic paste.
6. It's 1 of tomato chopped.
7. It's 2 tbsp of tomato puree.
8. You need 4 of green chillies.
9. You need 1/4 of th cup Chana dal(Bengal Gram Dal).
10. You need 1/4 of th cup Urad Dal.
11. It's 1/4 of th cup Moong Dal.
12. It's 1/2 cup of broken wheat (Dalia).
13. It's 2 tbsp of whole wheat.
14. Prepare 2 of bay leaves.
15. You need 1 tsp of red chilli powder.
16. Prepare 1/2 tsp of turmeric powder.
17. You need of Dry roasted and powdered:.
18. Prepare 1 tsp of cumin.
19. It's 3 of cardamoms.
20. You need 1 inch of stick cinnamon.
21. You need 1 of dry red chilli.
22. It's 1 of bay leaf.
23. It's 1/2 tsp of caraway seeds.
24. It's 5-6 of black peppercorns.
25. You need To taste of salt.
26. You need 1 tbsp of lemon juice.
27. It's 1 tbsp of coriander chopped.
28. Prepare 1 tbsp of ginger julienned.
29. It's 1 tsp of ginger grated.
30. It's 2 of lemon wedges.
31. Prepare 1 tbsp of curd.
32. It's 5-6 of roasted cashewnuts.
33. Prepare 3 tbsp of oil.
34. You need 1 tbsp of ghee.

Drain the water, and take the soaked wheat on a flat surface and beat it using the Delicious mutton haleem is ready to serve , serve hot. Mutton or beef keema is very important in nutritional perspective. Pakistani cuisine have a great range of spicy dishes include keema. One can get mutton keema recipe in Urdu by visiting Urdu Point.

Mutton Keema Haleem step by step

1. Soak the lentils and grains for at least 2 hours.Meanwhile fry the mutton keema in oil with 1 tbsp chopped onion,tomato,grated ginger,turmeric and red chilli powder.Toss all,add salt to taste and 1 cup water.Pressure cook upto 3 whistles till meat tenderises.Set aside.Add soaked lentils,dalia,whole wheat,3 cups water in the crocpot.Fry the sliced onion crispy brown.Add half of onion to the lentils,ginger garlic paste,turmeric and red chilli powder and cook on low heat..
2. When both are soft mix both keema and lentils and cook on low heat.Lightly mash and mix.Sprinkle dry roasted and ground garam masala.Mix all.Remove from pot and serve in bowl garnished with chopped coriander,ginger julienne,roasted cashewnuts, lemon wedges and fried onion.Serve hot delicious bowlful keema haleem as an one pot meal..

Mutton keema recipe with step by step photos. Mutton keema is a gravy made with minced meat along with indian spices. It pairs up well with rice or idli dosa or even for parotta or chapathi. Haleem is one recipe which is definitely eaten during Ramzan. Haleem is a rare delicacy which Haleem is traditionally prepared with mutton or beef.