Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
The recipe is one of the most popular breakfast dishes throughout western.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
You can cook Aloo ka paratha using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Aloo ka paratha
- You need 1 bowl of Wheat flour.
- You need to taste of salt.
- It's 1/2 tsp of ajwain.
- It's as needed of water.
- You need of For fillings.
- Prepare 5 of boiled potatoes.
- Prepare 1 tsp of cumin and mustard seeds.
- It's 1 of chopped chillies.
- Prepare 1/2 tsp of garam Masala.
- Prepare 1 tsp of turmeric powder.
- You need 1/2 tsp of kitchen king masala.
- You need to taste of Salt.
- You need of Ghee for greasing parathas.
I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
Aloo ka paratha step by step
- First heat oil in pan....add seeds and aesofotedia...let it crackle.now add green chillies and all dry masalas and salt....now add boiled and mashed potatoes...mix well...let it cool down and make paratha by filling the above mixture and grease with ghee....serve hot with green chutney and ketchup.....
- Serve hot with butter and chutney and ketchup.
It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.
