Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
The recipe is one of the most popular breakfast dishes throughout western.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
You can have Aloo ka paratha using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Aloo ka paratha
- You need 3 pices of boiled potatoes.
- It's 3 piece of dried red chilli.
- You need 3 pices of green chilli chopped.
- It's leaves of Coriander.
- It's 1 tsp of jeera.
- You need to taste of Salt.
- Prepare 1 tsp of blackpepper.
- You need of Dough for 4 parathas.
I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
Aloo ka paratha instructions
- Add all ingredients in the mashed potatoes. Mix well..
- Roll out palm sized chapati and fill 2 tbsp of the potato mixture. Make a ball again..
- Let it set for 2 mins. Do the same for rest of the dough. Roll out like chapati..
- Heat oil in a pan. Shallow fry parantha one at a time..
- Serve with any chutney of your choice..
It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.
