Aloo Pyaz Ka paratha. Learn how to make delicious aloo pyaz ka paratha by following this easy recipe. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Butter (salted or unsalted) can also be served as.
Aloo paratha is a dish wish a universal appeal!
North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner.
You can cook Aloo Pyaz Ka paratha using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Aloo Pyaz Ka paratha
- It's 100 gm of Wheat floor.
- You need 2 of Aloo.
- Prepare 1 of green chilli.
- It's To taste of Salt.
- It's 1 of onion.
- It's 1/2 tsp of Ajwain.
- It's as needed of Ghee.
- You need 2 spoon of Coriander leaves.
- You need 1/2 spoon of jeera.
- You need 1/2 spoon of anardana.
Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Aloo Ka Paratha Recipe My children love aloo ka paratha! I always make it for them is one the most favorite dish its a pakistan dish Its really easy to Find (Aloo Ka Paratha Recipe (Step by Step)) and how to utilize other natural ingredients to cure diseases, easy recipes, and other information related to. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes.
Aloo Pyaz Ka paratha instructions
- Need atta for parantha.rest for ten minutes.
- Take a bowl put Boiled Aaloo...and mash. Mix finally chopped onion.
- Add all another ingredients.
- Take a portion of atta and make a ball.
- Roll in round shape.
- Heat tava..put some ghee.
- Put parantha..on light flame of gass.
- Turn the side after golden brown.
- Add some ghee.
- Fry till dark brown.
- Serve hot with curd and butter.
Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video You can call it 'Aloo Ka Paratha', or 'Samosa Bread' like little 'A' does, or anything else if you want to name it yourself. Please do let me know if you. Aloo ka Paratha — Indian Potato Stuffed Flatbread (Printer Friendly Version). Heat a tava or heavy frying pan over medium-high heat. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.