Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. You can cook Aloo ka paratha using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Aloo ka paratha

Prepare 2 cups of whole wheat flour.
Prepare 2 of boiled potatoes.
It's 1 of onion finely chopped.
You need 2 of green chillies chopped.
Prepare 1 tsp of cumin seeds.
You need 1 tsp of red chilli powder.
Prepare 1/4 tsp of dried pomegranate seed (anardana) crushed.
You need 2-3 tsp of coriander leaves finally chopped.
Prepare as required of Water for kneading dough.
It's 1/2 tsp of salt or more if you require.
You need as needed of Ghee for shallow frying.
You need as needed of Yogurt, butter for serving.
Prepare 1 of Flat pan.

I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

Aloo ka paratha step by step

First Knead the flour by using water and make dough (dough shouldn’t be soft) and cover it with kitchen towel and now will make the filling..
Take the potatoes and boil them after it cool down Peel the boiled potatoes and mash with potato masher or you can use the grater. Don’t grate or mashed potatoes if they are hot or warm as they will come out from the chappati..
In the mashed potatoes, add onion, add green chilies, pomegranate seeds, red chilli powder, coriander leaves, salt, cumin seed. Combine to make a paste..
Now, take a small portion from the dough and make a ball out of it. Flatten it and dust whole wheat flour..
Now with the help of rolling pin make a circle of 4 to 5 diameter. Now, add the potato filling on the top of the circle..
Now join the edges together and start pleating and bring the pleates in the centre to form a ball and there will the extra dough in the centre which come on the top, remove that dough as I like every bite of paratha with potato filling and so I remove the top as shown in the photo..
Dust wheat flour on both sides and roll it into the circle of the 7 to 8 diameter and just shape like chapati as shown in the photo.
Take a flat pan, put on the gas stove on medium heat as when the pan heat up put the potato filled chapati on the hot pan..
When the base is partially cooked flip it and cooked from the other side..
Now apply ghee on the top of the paratha and flip it and apply the ghee on the another side..
Now cooked it and make a crisp from both sides..
Your aloo paratha will be ready and serve it with yogurt and butter..

It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.