Recipe: Tasty Mutton Haleem

Mutton Haleem. Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. Other mutton recipes on the blog are mutton gravy, mutton korma, mutton masala, hyderabadi mutton biryani, mutton curry, mutton fry, mutton biryani etc… Haleem can be made in various ways. Hyderabadi Mutton Haleem Recipe is a nutritious, filling, and a versatile dish that you can serve on any day, at any time or at any occasion.

It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for. Hyderabadi haleem now has its vegetarian,sweet and healthy variations. Next add mutton pieces in to the vessel. You can cook Mutton Haleem using 27 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mutton Haleem

1. Prepare 2 cups of boiled mutton, shredded.
2. You need 2 tbsp. of masoor dal (red lentil).
3. Prepare 2 tbsp. of chana dal (Bengal gram lentil).
4. You need 2 tbsp. of moong dal (Split green gram lentil).
5. You need 2 tbsp. of tuvar dal (pigeon pea lentil).
6. You need 2-3 tbsp. of oats.
7. Prepare handful of almonds and cashews, chopped.
8. It's 3 tbsp. of ghee / oil.
9. It's 2 of bay leaves.
10. You need 1 inch of cinnamon stick.
11. Prepare 2-3 of green cardamoms.
12. Prepare 4-5 of cloves.
13. Prepare 1/2 tsp. of peppercorns (I used red peppercorns).
14. Prepare 2-3 of onions, sliced.
15. You need 1 tbsp. of ginger-garlic paste.
16. You need 2-3 of green chilies.
17. You need 1 cup of coriander leaves.
18. Prepare 1 cup of mint leaves.
19. Prepare to taste of salt.
20. It's 1/2 tsp. of turmeric powder.
21. You need 1 tsp. of garam masala powder.
22. You need 2-3 tbsp. of dry rose petals (opt).
23. It's as needed of lime juice.
24. Prepare 2 tbsp. of fried onions.
25. You need as needed of few dry fruits to garnish.
26. You need as needed of coriander & mint leaves to garnish.
27. You need as needed of lime wedges to garnish.

Add turmeric powder, red chilli powder and saute well till oil separates. Soak broken wheat, urad and chana daal in water for. Haleem is traditionally prepared with mutton or beef. Traditionally, Haleem is prepared in two ways.

Mutton Haleem step by step

1. Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours..
2. Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds..
3. Add the onion and fry till light brown..
4. Now add the ginger-garlic paste,.
5. Green chilies and all the dry spices. Fry for a minute..
6. Add the drained lentils,.
7. Mutton,.
8. Rose petals, coriander leaves, mint leaves.
9. And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle..
10. After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering..
11. Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges..

In one variety, there is just wheat, barley and spices along with the meat. Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us how do you like the recipe.. Haleem is one of the most beloved dishes amongst the meat eaters. This one is specially made during the month of Ramadan.