Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! You can cook Shahi Tukda using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shahi Tukda

It's 6 - 8 pieces of Leftover any bread slices.
It's 1 cup of Leftover sugar syrup.
Prepare 1 liter of full creamy milk.
You need 4 tsp of ghee.
It's 2 tsp of milkmaid.
It's 1 tsp of cardamom powder.
Prepare 10 pcs of Chopped cashews.
You need 10 pcs of Chopped almonds.
Prepare 10 pcs of Chopped pistachios.
It's As needed of Mawa/khoya/paneer (optional).

Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi Tukda step by step

First heat the pan & boil milk till quantity gets half & milk get thicker..
Meanwhile heat the non stick pan in low flame add ghee in it, take bread slices cut into triangle shape then 1 by 1 shallow fry all bread triangle shape till golden colour..
Heat the leftover sugar syrup & keep aside..
As milk gets thicker & creamy add 2 spoon milkmaid, stir continuously..
When milk is ready add some chopped dryfruits & cardamom powder mix well & off the flame..
Take serving tray or plate spread some creamy milk then 1 by 1 keep bread slices which we shallow fried in ghee, dip into sugar syrup & put into serving plate or tray in milk..
Arrange accordingly with milk then spread thicky creamy milk on top & spread rest chopped dryfruits over it..
Shahi tukda is ready to serve..

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.