Shalgam Saag.
You can cook Shalgam Saag using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Shalgam Saag
- You need of shalgam.
- It's of onion.
- You need of tomato.
- Prepare of garlic cloves.
- You need of ginger.
- You need of gur.
- It's of lal mirch powder.
- It's of garam masala.
- You need of haldi.
- Prepare of hing.
- It's of cumin.
- You need of Salt.
- Prepare of oil.
- Prepare of green chilli.
- Prepare of green coriander.
Shalgam Saag instructions
- Peel and cut the shalgam,add in cooker and boiled it..
- After boil mashed the shalgam.
- Heat oil in a wok,add cumin when crackle add onion and saute it..
- Now add chopped tomato,ginger garlic paste and spices and saute till leave the oil..
- Add mashed shalgam and cook on low flame add gur mix well.
- Garnish with green coriander..