Recipe: Perfect Makhni Paneer

Makhni Paneer.

You can cook Makhni Paneer using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Makhni Paneer

1. You need 400 gm of Paneer cubes.
2. You need 1 tsp of Salt or to taste.
3. Prepare 2 of Onions finely chopped.
4. Prepare 2 of Tomatoes finely chopped.
5. Prepare 3/4 cup of Curd.
6. It's 1 tsp of Ginger garlic paste.
7. Prepare 1/2 tsp of Turmeric powder.
8. Prepare 1 tbsp of Kasuri Methi.
9. It's 1 tsp of Coriander seeds partially crushed.
10. It's 1 of " Cinnamon stick.
11. It's 2 of Cardamoms.
12. It's 2 of Bay Leaves.
13. You need 1/4 cup of Coriander Leaves finely chopped.
14. Prepare 2 of Green Chillies finely chopped.
15. Prepare 1 tsp of Garam masala.
16. Prepare 1/4 cup of Butter.
17. It's 4-5 tbsp of Fresh Cream.

Makhni Paneer instructions

1. Heat a pan with both butter and oil at first. Shallow fry paneer cubes a bit for 3-4 minutes and remove them onto a plate. In the same pan, throw in the crushed coriander seeds, bay leaves, cinnamon and cardamom pods now..
2. Saute for a second before adding in the chopped onions. Stir in the ginger garlic paste and saute all for about 3-4 minutes until the raw smell diminishes..
3. Grind the green chillies with little water to make a paste. Add it to the pan. Mix well and also add beaten curd now. Simmer on a low heat for 5-8 minutes..
4. After done, stir in the paneer cubes. Sprinkle garam masala, add both chopped coriander and kasuri methi. Do not forget to stir in the fresh cream too. Mix well and cook for 2-3 minutes more before switching off the flame..
5. Garnish with more fresh cream, chopped coriander and kasuri methi before dishing it out. Serve it piping hot with zeera rice or naans..