Mawa Malai Kulfi. Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi recipe made without condensed milk or mawa (khoya). Malai kulfi is one of the family favorites. though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi. In my teens, I used to prepare quick version of Kulfi recipe made with khoya or.

It is flavored with cardamom powder and chopped nuts. Note: Kulfi mixture has to be in the freezer atleast overnight. then pour the kulfi mixture in kulfi moulds or in serving bowls or in a tray. freeze the kulfi. once the kulfi is well set, unmould the kulfi sliding a butter knife at the edges. remove on a plate. slice the kulfi and serve immediately. you can also serve kulfi directly in the serving bowls or glasses. Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya (mawa or dried evaporated milk solids). You can cook Mawa Malai Kulfi using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mawa Malai Kulfi

Prepare 1 ltr of milk+1/2 cup milk.
Prepare 1 cup of fresh malai.
You need 1 cup of mawa.
You need 1/2 cup of sugar or as per taste.
It's 1 tsp of cardamom powder.
It's of Some chopped nuts of your choice..
You need As needed of almonds,cashews,pista.

In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. Mawa malai kulfi Mawa matka malai kulfi is most delicious kulfi. Try this at home just by few easy steps. Malai Kulfi- a frozen Indian milk dessert.

Mawa Malai Kulfi step by step

Heat milk in a pan and bring it up to a boil.reduce the heat and cook until it reduce 1/4..
Add mawa (i have used leftover of ghee as mawa,so didn't need to roast mawa. you can add homemade / market bought or any leftover mawa sweets as mawa).roast mawa until it changes it's colour.add roasted mawa in a milk pan and cook until it reduces another 1/4.keep stirring..
Add sugar,cardamom powder and chopped dry fruits mix well and cook for a min.switch off the flame and let it cool at room temperature..
Meanwhile in a bowl add malai and 1/2 cup of milk.whisk or beat for few seconds till creamy.do not over beat..
Add this malai mixture in to milk mawa pan mixture and mix well..
Now fill kulfi moulds with this mixture and cover. keep them in freezer for 7-8 hours or overnight..
After set, demould and garnish with pista and rose petals and Serve..

Malai Kulfi is a very popular Indian dessert. It is basically a dense ice cream with intense Indian flavours. Kulfi is made in few flavors as compared to ice cream. Malai kulfi, kesar kulfi are the most popular flavors of kulfi The instant kulfi does taste good but the traditional method of making malai kulfi is the best kulfi ever. Nuts of your choice like unsalted and raw almonds, cashew nuts or pistachios that are roughly chopped are also added which give a good nutty texture to the kulfi.