Aloo ka Parantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
The recipe is one of the most popular breakfast dishes throughout western.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
You can have Aloo ka Parantha using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Aloo ka Parantha
- You need 2 of Boiled potatoes.
- It's 1 cup of Wheat flour.
- You need to taste of Salt.
- You need to taste of Red chilli powder.
- You need 1 tsp of Garam masala.
- Prepare as needed of Chopped green coriander.
- It's 2 of Green chillies chopped.
- It's 2 of Onions chopped.
- Prepare as needed of oil.
I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
Aloo ka Parantha instructions
- Add chopped green coriander, green chillies, onions and salt,red chilli powder garam masala and mash all the things together..
- Knead dough while adding a pinch of salt..
- Roll the dough with a rolling pin..
- Add potato mixture.close it to roll again..
- Cook it on griddle..
- Add ghee or butter after it is cooked..
- Serve with curd..
It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.
