Easiest Way to Cook Yummy Shahi Haleem

Swaadisht Nuskha


Shahi Haleem. Get the authentic real taste of Degi Haleem. It is a very legendary, absolutely delicious and most popular dish in the Middle East and South Asia. Shan Special Shahi Haleem Mix has the perfect proportion of whole lentils, wheat grains and Heat half cup ghee/oil, add meat, bones and Shan Special Shahi Haleem Masala.

Shahi Haleem Contact Shahi Haleem & Foods on Messenger. Shahi Haleem Biryani, Khanpur ile ilgili olarak. Shahi Haleem. with Onion Tarka (Double Serving). You can cook Shahi Haleem using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shahi Haleem

  1. It's 1/2 kg of Mutton/chicken (cut into small pieces).
  2. It's 200 gms of daliya(broken wheat).
  3. It's 100 gms of basmati rice.
  4. Prepare 100 gms of split gram lentils (chana daal).
  5. You need 100 gms of Arhar daal.
  6. Prepare 100 gms of moong/masoor daal.
  7. It's 100 gms of urad daal.
  8. You need 300 gms of oil.
  9. You need 1/2 kg of onion thinly sliced.
  10. Prepare 1 tsp of turmeric powder.
  11. It's 1 tsp of red chilli powder.
  12. It's 1 tsp of Kashmiri red chilli powder.
  13. It's 2 tbsp of ginger garlic paste.
  14. You need Handful of coriander leaves.
  15. Prepare Handful of mint leaves.
  16. It's 3-4 of chopped green chillies.
  17. It's 2 tsp of haleem masala (easily available in all grocery stores).
  18. It's 1 tsp of garam masala.
  19. Prepare To taste of salt.

Today we create this recipe in traditional but little different manner for you. Shahi haleem is very healthy dish for everyone because it contains. The real word is daleem not Haleem.which comes from dalia.and Haleem is Allah's safati Name.so be careful before using it. Shahi Haleem Khas is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht.

Shahi Haleem instructions

  1. Soak rice,daals and daliya for 5-6 hours,you can soak them overnight..
  2. Cook daals on slow flame with turmeric powder,1/2 tsp red chilli powder,1/2 tsp ginger garlic paste and salt.As we will not pressure cook it,it might take long to become soft.You can also pressure cook them..
  3. For chicken/Mutton.
  4. Heat oil in a pan fry onions,add remaining 11/2 tsp ginger garlic paste,1/2 tsp red chilli powder,salt, kashmiri red chilli powder,1/2 tsp turmeric,1/2 tsp garam masala.
  5. Cook till the meat is tender.Add daals,add the remaining masalas.Keep on slow flame and let it cook nicely.Once the meat leaves the oil remove the Rogan(cooked oil)from the meat and keep aside for later use.Then add chopped coriander,mint and chillies.Add haleem masala and allow to cook further until it turns aromat..
  6. Your Shahi Haleem is ready to be served.You can serve with chopped coriander leaves,mint leaves, chillies fried onions and Rogan(cooked aromat oil).

Other Urdu cooking recipes and video cooking recipes are also available online. Easy to Cook Hard to Resist. Shan Shahi Haleem Mix for meat, grains & pulses curry. Haleem- a dish hits that has notes of both gourmet and comfort food, is one of my favorite South Asian meals. It consists of meat or chicken, cooked with grains, pulses.