How to Cook Tasty Malai Kesar Matka Kulfi

Malai Kesar Matka Kulfi.

You can cook Malai Kesar Matka Kulfi using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Malai Kesar Matka Kulfi

1. You need 1 litre of Milk.
2. You need 1 cup of full cream.
3. Prepare 3-4 tablespoons of Milk Powder.
4. Prepare 1 teaspoon of cardamom powder.
5. Prepare 1 pinch of Kesar Strands.
6. Prepare 1 tablespoon of cashew nuts (chopped).
7. It's 1 tablespoon of pistachios(chopped).
8. Prepare 1 tablespoon of Almonds (chopped).
9. Prepare 1/4 cup of Sugar.

Malai Kesar Matka Kulfi instructions

1. Take milk,milk powder and cream in a pan...add Kesar and cardamom powder stir it continuously till it reduces to half.
2. Once it turns half add all the nuts and sugar and cook it on high flame and stir continuously for 10 mins don't make it thick the consistency should be thick liquid milk.
3. Take a matka shaped cups.
4. Pour the milk in the cups...and then wrap it with aluminium foil and air tight it with a rubber band.
5. Keep it in the freezer for 8-9 hrs.Garnish it with pistachio and Serve Chilled.