Aloo ka Parantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. You can have Aloo ka Parantha using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo ka Parantha

Prepare 1 bowl of wheat.
It's 2-3 of boiled potatoes.
You need to taste of salt.
It's as needed of red chilli powder.
Prepare 1 of chopped onion.
Prepare As required of ghee.
Prepare as needed of garam masala.

I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

Aloo ka Parantha step by step

Firstly take potatoes and chopped onion and add all spices and make stuffing by mixing it..
Now heat tawa and make a ball of the dough and make a chapati add potato stuffing seal it and roal again..
Now put Parantha on tawa and cook from both sides spread ghee on one side and shallow fry. flip and repeat the same process..
Ready to serve with ghee..

It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.