Easiest Way to Make Perfect Ice cream and Kulfi Mango kulfi

Ice cream and Kulfi Mango kulfi.

You can have Ice cream and Kulfi Mango kulfi using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ice cream and Kulfi Mango kulfi

1. It's 3 of Ripe Alphonso mangoes.
2. Prepare 1 litre of full cream milk.
3. You need of Few strands of saffron soaked in milk.
4. It's 3-4 tablespoons of sugar and less depending on the sweetness of mangoes.
5. You need 6-7 of Almonds and pistachios soaked in water.
6. You need of Amul fresh cream.

Ice cream and Kulfi Mango kulfi instructions

1. Boil the milk on slow flame till it reduces. keep stirring constantly.Add 3/4 tablespoons of sugar and let it boil again..
2. Now add the soaked saffron and keep stirring..Grind the Almonds and pistachios to a fine paste and add to the milk.
3. Now keep stirring constantly as it may stick to the bottom of the vessel.. This step is very important.Let it reduce to a thick consistency..Switch off the gas let the mixture cool..take two tablespoons of fresh cream and whisk it for 5/10 mins and now add to the cooled milk.
4. Take the pulp of the mangoes.Take a mixer jar add the pulp And the cooled milk and just pulse it one or twice so that the milk and pulp mix well.
5. Now ready to go in Kulfi molds. Keep in the freezer for almost 8 hours..Mango kulfi is ready to serve..Serve chilled 😊.