Aloo ka Parantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish.
Aloo Paratha is North India's favourite breakfast.
It is so filling and tasty that it is also enjoyed as dinner.
Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence.
You can have Aloo ka Parantha using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Aloo ka Parantha
- You need 1 bowl of wheat.
- Prepare 2 of Boiled potato (mashed).
- It's 1 of Chopped onion.
- It's To taste of salt.
- Prepare 1/2 tsp of red chilli powder.
- It's 1/2 tsp of Ajwain/carom seeds.
- You need As required of Garam masala.
- Prepare as needed of Ghee.
When made right, Akoo Paratha is matchless in taste. But actually it is not easy to get this simple paratha recipe right. Make a smooth and soft dough. Tips to Make a Good Aloo Paratha.
Aloo ka Parantha step by step
- Firstly in a bowl add mashed potatoes,onions and all spices and mix it nicely..
- Make dough of flour and then make chapati with help of rolling board..
- Add ghee and stuff chapati with potato mixture and fold it again make a chapati..
- Heat tawa and bake this Parantha from both sides with ghee..
- Serve it with butter..
The key to making a good paratha always lies in kneading a soft dough and then rolling the paratha evenly. Once you get that done, stuff it with your favorite ingredients (spiced potato in this case) and then fry it on a medium-high heat. Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner.
