Chicken Haleem. Traditional Hyderabadi Haleem uses much more. When the haleem is cooked, sprinkle fried onions, garam masala powder, fresh mint, and coriander leaves. Keep a little of the seasoning separate and serve with haleem.

Chicken Haleem is a popular dish prepared during the month of Ramzan. I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very famous here in Hyderabad. You can cook Chicken Haleem using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Haleem

Prepare 400 gms of chicken mince / keema.
It's 1/2 cup of cracked wheat / oats.
It's 1 tbs of each of masoor, split moong, urad and chana dal (red lentils, split green gram, split black gram & Bengal gram lentils).
Prepare 12-15 of almonds.
Prepare 3/4 cup of yoghurt.
It's 3-4 tbsp of oil / ghee.
You need 1 tsp of shahi jeera.
It's 3 of onions sliced.
You need 2 tsp of ginger-garlic paste.
You need 1-2 of green chilies, chopped.
It's 2 inch of cinnamon sticks.
You need 10-15 of whole peppercorns.
Prepare 1 tsp of red chilli powder.
Prepare to taste of salt.
You need 4-5 of green cardamoms.
You need 1 tsp. of garam masala powder.
Prepare 6-8 of cloves.
Prepare of ginger julienne,.
Prepare 10 of Almonds.
Prepare As needed of Coriander leaves.
You need 2 of Lemon for garnish.
Prepare As needed of Fried onion for garnish.
Prepare 1 tsp of rose essence (opt).

Chicken Haleem, a very popular dish from the Hyderabadi cuisine is an awesome and rich dish made with wholesome mixture of chicken, lentils, dry fruits and broken wheat. Urdu Recipes of Chicken Haleem, Easy Chicken Haleem food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. For more recipes related to Chicken Haleem checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken Ingredients for Chicken Haleem Recipe.

Chicken Haleem step by step

Soak the wheat preferably overnight. Soak the lentils and the almonds for 2-3 hours. Marinate the chicken mince with ginger-garlic paste, chopped chilies, yoghurt, garam masala powder and red chilli powder for an hour..
Heat the ghee in a pan and fry the onions till golden brown in colour. Drain and keep aside. Temper the same ghee with the cinnamon, cardamoms, cloves, peppercorns and shahjeera. Saute for a few seconds..
Now add the marinated mince and saute till the oil separates from the sides of the pan. Add the soaked lentils, wheat. almonds, salt, 3/4 of the fried onions and 4 cups water..
Pressure cook for 30-35 minutes on a low flame after the first whistle. After the pressure is released, simmer on a low flame. Keep mashing with the back of a ladle while it is simmering..
Serve hot with some lemon wedges, rose essence (opt), fried onions, ginger julienne, almonds and coriander leaves..

Haleem is so often associated with high calories and considered unhealthy. This recipe stays calorie conscious without any loss in flavour. This is an indulgence you can eat as often as you want! Hyderabadi Chicken Haleem recipe with chicken. Made with aromatic spices, wheat and chicken, this dish is nothing short of a dish served to royalty.