Aloo ka Parantha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. You can have Aloo ka Parantha using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo ka Parantha

You need 1 bowl of wheat.
You need 2-3 of Boiled Potatoes.
You need to taste of salt.
Prepare as needed of Red chilli powder.
It's As required of Maggi masala.
You need As required of ghee.

I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

Aloo ka Parantha instructions

Firstly take potatoes add all spices and make stuffing by mixing it..
Now heat tawa and make a ball of the dough and make a chapati,add ghee and potato stuffing seal it and roll again..
Now put Parantha on the tawa and cook from both sides spread ghee one side and shallow fry.flip and repeat the same process..
You can spread butter and serve it..

It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.