Easiest Way to Prepare Perfect Aloo ka paratha

Aloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. You can have Aloo ka paratha using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Aloo ka paratha

1. You need of Ingredients Of Aloo Paratha: For dough-.
2. Prepare 250 gm of whole wheat flour.
3. You need Pinch of salt.
4. It's 1 cup of water.
5. It's 50 ml of oil.
6. You need of For the filling:.
7. You need 500 gm of boiled and peeled potatoes.
8. You need 1 1/2 tbsp of coriander leaves.
9. You need 1 1/2 tbsp of ginger garlic paste.
10. It's 75 gm of finely chopped onions.
11. Prepare 1 tsp of chopped green chillies.
12. You need 1 tsp of turmeric.
13. It's 1 tsp of chilli powder.
14. Prepare 10 ml of lime juice.
15. Prepare of Ghee/ Oil for roasting.

I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).

Aloo ka paratha step by step

1. Make a soft dough with the specified ingredients..
2. Divide the dough into balls, as per the required size..
3. In a mixing bowl mash the boiled and peeled potatoes..
4. Mix the chopped onions, green chillies and the coriander leaves..
5. Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm..
6. Stuff the filling in the dough and roll into balls. With a rolling pin, flatten the balls into 1/2" thick round parathas..
7. Grease a pan with a little oil and heat on a medium flame..
8. Cook the parathas until both sides are golden and cooked through..
9. Serve hot with pickle or curd..

It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.