Khajur Rolls. Dust some flour and roll it using rolling pin into thick chapatti, later cut into diamond shape. Khajoor Recipe, Elaichi Meetha , How To Make Khajoor Recipe. Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
Gourmet dates made fresh and available in various flavours to sweeten your needs.
Khajur Aur Orange Ki Chutney (Date and Orange Dip)کھجور اور اورنج کی چٹنی - An unusual dip with twist of orange juice and dates, but absolutely delicious.
Use your favorite cookie cutter or any lid and cut out your favorite shape.
You can cook Khajur Rolls using 5 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Khajur Rolls
- Prepare 400 gms of seedless khajur (dates).
- It's 4 tbsp of ghee.
- It's 2 tbsp of poppy seeds (khus khus).
- Prepare 150 gms of mixed nuts (almonds, cashews, pistachios)roughly chopped.
- It's 1/4 tsp of cardamom powder.
Heat oil for deep frying and fry this till they turn golden brown. khajoor in english khajoor recipe khajur thekua recipe bihari thekua recipe how to make thekua or khajoor khamoni recipe bihar receipe good snacks healthy snacks for kids party snack ideas quick. Scrolller is an endless random gallery gathered from the most popular subreddits. We live right in front of the Khajur Sagar (lake) and the Brahma Temple, and we can see the Vamana and the Jawari temples from our rooftop. Most visitors really enjoy the calmness and the greenery of.
Khajur Rolls step by step
- Dry roast the poppy seeds & keep aside..
- Grind the dates into a coarse mixture, keep aside.
- Heat 1 tbsp ghee in a pan and roast the chopped nuts for 2 mins on medium flame..
- Transfer the nuts on a plate..
- Add the remaining ghee in a pan,heat it and add the dates mixture cook on medium flame for 3 to 4 mins.
- When the dates mixture becomes soft add the nuts mix well.
- Add poppy seeds and cardamom powder mix well..
- Cook till it forms like a lumpy dough..
- Transfer to a plate and let it cool. You can make ladoos of this. I have made rolls.
- Take all the mixture in one place,roll it into a big roll. Roll it gently..
- Wrap it in an aluminium foil and refrigerate for 2 hours. Cut into slices..
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