Aloo ka Paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
The recipe is one of the most popular breakfast dishes throughout western.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
You can cook Aloo ka Paratha using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Aloo ka Paratha
- It's 4 of boil and mashed potatoes.
- You need As needed of Wheat flour dough.
- Prepare 2 tsp of green coriander.
- It's 1 of chopped onion.
- Prepare to taste of Salt.
- Prepare to taste of Red chilli poder.
- You need to taste of Jeera powder.
- You need As needed of ghee.
I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
Aloo ka Paratha step by step
- Take a bowl add potato onion coriander, salt red chilli and jeet powder mix well..
- Now take a small ball or wheat dough, roll it, stuff with potatoes mixture, bind it and roll it..
- Apply ghee on tava, spread paratha cooked it both sides..
- Serve with ghee butter and curd..
It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.
