How to Make Yummy Kesar-Pista Shrikhand

Swaadisht Nuskha


Kesar-Pista Shrikhand. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. Shrikhand is an Indian dessert made with thick creamy yogurt. Transfer the hung curd (chakka) to a bowl and add the cardamom powder, powdered sugar, salt and saffron milk and mix until well combined.

Kesar-Pista Shrikhand First Soak saffron in milk for atleast half n hour. Take hung curd in a mixing bowl, add sugar and mix well.add cardamom powder and mix. Now add saffron soaked along with its milk and whisk until smooth and creamy. You can have Kesar-Pista Shrikhand using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kesar-Pista Shrikhand

  1. It's 500 gm of Hung curd.
  2. You need 1 cup of powder sugar or according to taste.
  3. It's 1/4 tea spoon of cardamom powder.
  4. It's 1/2 tea spoon of saffron.
  5. It's of some pista slivers.
  6. You need of some soaked almonds for garnishing.

Kesar Pista Shrikhand is flavored with saffron and Pistachio. Traditionally, shrikhand is served with poori in Gujarati food. Untie cloth, yogurt will become thick in consistency. Shrikhand is instantly prepared by mixing sugar, saffron, cardamom and dry fruits in strained curd.

Kesar-Pista Shrikhand step by step

  1. First Soak saffron in milk for atleast half n hour..
  2. Take hung curd in a mixing bowl, add sugar and mix well.add cardamom powder and mix..
  3. Now add saffron soaked along with its milk and whisk until smooth and creamy..
  4. When the mixture becomes creamy add pista flakes,mix well and keep it in refrigerator to chill..
  5. Transfer the srikhand in the serving bowls.Garnish with slivered dry fruits.serve with puri or as such..

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