Aloo ka Paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
The recipe is one of the most popular breakfast dishes throughout western.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
You can cook Aloo ka Paratha using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Aloo ka Paratha
- It's 1 bowl of wheat flour.
- Prepare 3-4 of boiled potatoes.
- Prepare 2 tsp of green coriander.
- Prepare 1-2 of green chilli.
- You need 1 tsp of garam masala.
- It's 1 tsp of red chilli powder.
- It's To taste of salt.
- It's of Oil as required.
I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
Aloo ka Paratha step by step
- First put wheat flour in a mixing bowl and some water and make a dough..
- Mash the boiled potato, add green coriander, green chilli, garam masala, red chilli powder and salt, mix well.
- Make roti with the dough fill this aloo masala bind and roll it again.
- Put paratha on tawa add some oil and shallow fry from both sides.
It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and. Specially in Punjab Aloo Paratha is staple for breakfast.
