Kesar Pista Shrikhand. Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors.

How to make Kesari Shrikhand -. Sweetened hung yogurt flavoured with cardamom powder and studded with. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. You can have Kesar Pista Shrikhand using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kesar Pista Shrikhand

It's 3 cup of yogurt/ curd.
Prepare 2 cup of powdered sugar.
Prepare 1 tablespoon of saffron (kesar).
You need 1 tbsp of Elaichi (cardamom powder).
Prepare 1 tbsp of fennel seeds.
You need 1 tbsp of nutmeg Powder.
You need 2 tbsp of pistachios chopped.
You need 2 tbsp of almonds chopped.
Prepare 2 drop of Pistachios eccence.

For flavour kesar, elaichi (cardamom) are the traditional choices. I made a Kesar Pista Shrikhand ( Saffron and Pistachio Shrikhand ) The dreamy creamy dish (dessert) that my hubby likes to eat with or without puri ( fried bread). Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. Combine Kesar Eliachi Shrikhand well with a whisk till everything is mixed well and there are no. shrikhand recipe, kesar pista shrikhand recipe, easy shrikhand recipe with step by step photo recipe. dessert recipe from maharasthra and gujarati cuisine.

Kesar Pista Shrikhand instructions

Place the muslin cloth into the bowl. Pour 3 cup fresh and thick curd into it. Tie the yogurt in a muslin cloth and hang it overnight over the bowl to drain. Tie it tightly. Let all the water drain out of curd. After that place a sieve into the bowl. Add curd and powdered sugar into the sieve blend wel so that sugar get dissolved with the help of spoon. Bit with the help of spoon so that all the soft texture of thick and creamy curd will get below the sieve..
Add few saffron strands and cardamom nutmeg powder. Add pista essence. Mix wel with help of spoon all the mixture so that the creamy yogurt will form under the sieve. You can see the soft creamy yogurt in a bowl. Take it in a serving bowl decorate with chopped almonds and pistachios and saffron strands..
Keep refrigerated till you serve it..

This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Made with a curd base, this traditional sweetened and saffron. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar powder and topped. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom.