Easiest Way to Prepare Appetizing Aaloo ka paratha

Swaadisht Nuskha


Aaloo ka paratha. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be served as a side dish.

Aaloo ka paratha Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. Yes that with gajar ka halwa - the ultimate winter dessert in North India. Aloo Ka Paratha Recipe My children love aloo ka paratha! You can have Aaloo ka paratha using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aaloo ka paratha

  1. It's 1 bowl of leftover aaloo ki sukhi sabji.
  2. Prepare 1 of big onion chopped.
  3. You need leaves of Some chopped coriander.
  4. Prepare 1/2 spoon of ajwain.
  5. It's 1bowl of Wheat dough.
  6. It's as needed of Oil/ butter/ghee for paratha greesing.

I always make it for them is Find (Aloo Ka Paratha Recipe (Step by Step)) and how to utilize other natural ingredients..of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. Aloo paratha is a dish wish a universal appeal!

Aaloo ka paratha step by step

  1. Mix chopped onion and coriander leaves to the leftover Aaloo ki sabji.
  2. Mix well.
  3. Take a small ball of wheat dough. Roll it. Put a small ball of sabji in that.
  4. Cover it with the end and make a flat ball like this.
  5. Now slowly roll it with rolling pin and make it like chapati. Roast it from both the side..
  6. Put oil/ butter/ ghee of your choice over the paratha for greesing.
  7. Serve with curd or tomato sauce. Your yummy paratha is ready to eat.

North Indians like to have Punjabi Aloo Paratha any time of the Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes mixture which tastes best sizzling hot with a bowl. Chef Anupy gave me this recipe for Aloo ka Paratha, Indian Potato Stuffed Flatbread, specifically for us to give you here at Breadtopia. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.