How to Prepare Perfect Kesar Pista Shrikhand

Kesar Pista Shrikhand. Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Get Dairy Products such as Kesar Pista Srikhand - American Nuts Srikhand - Pineapple Matha - Strawberry Matha - Lassi Paneer Kesar Pista Shrikhand.

Kesar Elaichi Shrikhand is a sweet dish which is prepared by using strained yogurt and flavored with cardamom and saffron. Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors. Are you ready for some Kesar Pista, Gulkand Shrikhand, that has a blend of Pistachio, saffron and rose petals to give you an immensely delicious taste? shrikhand recipe, kesar pista shrikhand recipe, easy shrikhand recipe with step by step photo recipe. dessert recipe from maharasthra and gujarati cuisine. You can have Kesar Pista Shrikhand using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kesar Pista Shrikhand

1. Prepare 500 grams of thick and fresh yoghurt.
2. Prepare 1 cup of powdered sugar.
3. Prepare 1 tsp of cardamom powder.
4. It's 1 tbsp of chopped pistachios.
5. It's 8-10 of saffron strands.
6. It's 2 tbsp of warm milk.
7. You need 1 tsp of chopped pistachios for garnishing.
8. You need 1 tsp of chopped almonds for garnishing.
9. It's of Few saffron strands for garnishing.

Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. Combine Kesar Eliachi Shrikhand well with a whisk till everything is mixed well and there are no. Srikhand is a popular dish from the states of Maharashtra and Gujarat and has formed part of their traditions for times immemorial. I made a Kesar Pista Shrikhand ( Saffron and Pistachio Shrikhand ) The dreamy creamy dish (dessert) that my hubby likes to eat with or without puri ( fried bread).

Kesar Pista Shrikhand instructions

1. Firstly, tie yoghurt in a clean muslin or cheese cloth..
2. Hang the yoghurt over a kitchen wash basin for 6-8 hours..
3. After 8 hours, untie cloth..
4. You can see that yoghurt become thick and creamy..
5. Dissolve the kesar strands in warm milk and keep it aside..
6. Now in a big mixing bowl, add yoghurt, sugar and saffron milk..
7. Mix it well till sugar gets dissolved completely in yoghurt..
8. Now add cardamom powder and chopped pistachios, give it a mix and keep it in the refrigerator for atleast 1-2 hours..
9. Garnish with pistachios, almonds and saffron strands..
10. Serve chilled.

Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom. Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Chilled shrikhand along with hot puris make a delicious combination for any festival. How to make Kesari Shrikhand -. Sweetened hung yogurt flavoured with cardamom powder and studded with.